Swiss born and trained, Chef Beat Ettlin's classical training affords him the knowledge and discipline to experiment with flavors whilst maintaining the integrity of produce. He is meticulous in choosing local seasonal produce of the finest quality, while the menu provides sensory scintillation for even the most demanding gourmet.

Ettlin revels in the art of food and the visual impact of the plates is breathtaking, the explosion of flavour from the enigmatic combination of ingredients has inspired awards and accolades. Ettlin`s menu rivals a great restaurant of Europe "Simplicity with a modern Australian twist is what I try to achieve in my menu design, I want to give our clients a culinary experience of flavours and freshness - a WOW effect!  I constantly seek the best quality local produce that allows me to offer value for money cuisine".

A journey to the Northbourne 102 Restaurant will not disappoint the most experienced culinary traveler.

• Breakfast 7:00am - 9:30am Monday to Friday, 7:00am - 10:00am Saturday & Sunday 
• Dinner 6:00pm - 9:30pm Monday to Saturday (excluding public holidays)
• Download the Northbourne dinner menu

Bar 102

Wind down at the end of a hard day or get your evening off to a great start at Bar 102. The perfect place to escape chilly Canberra evenings, we suggest a great glass of Australian red in front of the open fire - heaven...

• Drinks are served daily from 5:00pm - 10:00pm.

In Room Dining

For those after a more private setting, feast in the comfort of your own room with our in-room dining menu. This menu consists of an express dining option, as well as a full dining experience from our Northbourne Restaurant manu.

In-room dining is available daily from 5:30pm - 10:00pm for your convenience.